A total of 22 children and young people supported the event which gave them the opportunity to create and make their own pizza, as demonstrated by Lee Cessford (commis chef), Bev White (manager) and their staff at Giacopazzi's.
From being shown the importance of hygiene to learning how to prepare and cook their pizza, everyone who took part was enthusiastic and happy to get involved.
The variety and colours of the toppings the children and young people chose to use on their pizzas were really inventive and there were smiley face pizzas through to ham and pineapple mountains!
The winner of the pizza competition was Callum Angus, who was visiting for …
No comments:
Post a Comment